
Knorr® Professional Soup du Jour Mix Potato Chowder 4 x 26.6 oz
- 68 average servings per case
- Hearty chowder with delicious potatoes, celery, onion and carrots
- Great as a main dish entree or as an accompaniment to a salad or sandwich
- Gluten free and vegetarian
- GTIN: 10048001266886
All product information
Nutrition Details & Allergens
-
Gluten Free -
Vegetarian
Ingredients
Dehydrated vegetables [potatoes (sulfites), onions, carrots, celery, chives], modified corn starch, coconut oil, nonfat dry milk, corn syrup solids, buttermilk powder, sea salt, potassium chloride, sodium caseinate, soybean oil, yeast extract, sugar, dipotassium phosphate, soy lecithin, onion powder, maltodextrin, salt, garlic powder, spices, disodium guanylate, disodium inosinate, natural flavors, citric acid. Contains: milk, soy.
Allergens
- Contains sulphur dioxide and sulphites and their derivatives
- Contains milk and its derivatives
- Contains soy and its derivatives
Dietary Information
- Gluten Free
- Vegetarian
Product Information
Description
Hearty chowder with delicious potatoes, celery, onion and carrots. Gluten Free. Vegetarian.
Packaging
26.6 ounces, 4 count
Container
Case
Product Number
GTIN | 10048001266886 |
Usage Information
Preparation
DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.
Yield
68 average servings per case
Benefits
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Shelf Life
730 days
Best selling products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim be found here.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends