Knorr® Soup du Jour Mix Potato Chowder 26.6 ounces, 4 count

Knorr® Soup du Jour Mix Potato Chowder 26.6 ounces, 4 count -

Knorr® Soup du Jour Mix Potato Chowder 26.6 ounces, 4 count

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Knorr® Soup du Jour Mix Potato Chowder 26.6 ounces, 4 count

Knorr® Soup du Jour Mix Potato Chowder 26.6 ounces, 4 count

  • 68 avg. servings per case
  • Hearty chowder with delicious potatoes, celery, onion and carrots. Gluten Free. Vegetarian.
  • Great as a main dish entree or as an accompaniment to a salad or sandwich. Customize with bacon, chives or whatever you like.
  • Contains Milk, Soy, Sulphites
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All product information

Nutrition Details & Allergens

Ingredients

DEHYDRATED VEGETABLES [POTATOES (SULFITES), ONIONS, CARROTS, CELERY, CHIVES], MODIFIED CORN STARCH, COCONUT OIL, NONFAT DRY MILK, CORN SYRUP SOLIDS, BUTTERMILK POWDER, SEA SALT, POTASSIUM CHLORIDE, SODIUM CASEINATE, SOYBEAN OIL, YEAST EXTRACT, SUGAR, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, ONION POWDER, MALTODEXTRIN, SALT, GARLIC POWDER, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, CITRIC ACID.CONTAINS: MILK, SOY

Allergen Information

Milk, Soy, Sulphites

Nutrition Information

Nutrients per serving
Calories . 180.0 . - .
Cal 60.0 cal - cal
Total Fat 6.0 g - g
Saturated Fat 5.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol <5.0 mg - mg
Sodium 630.0 mg - mg
Total Carbohydrate 27.0 g - g
Dietary Fiber 1.0 g - g
Sugars 6.0 g - g
Protein 5.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Hearty chowder with delicious potatoes, celery, onion and carrots. Gluten Free. Vegetarian.

Packaging

4 x 26.6 OZ

Container

Case

Product Number

GTIN 10048001266886

Usage Information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich. Customize with bacon, chives or whatever you like.

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