Knorr® Professional 095 Low Sodium Vegetable Base 12 x 1 lb

Description

Easily achieve a rich mirepoix flavor with Knorr 095 Vegetable Base . Made from onions, carrots, and celery, this gluten-free broth base offers a time-saving and cost-efficient means of developing flavor in soups, stocks, sauces, and more. It comes in a versatile, easy-to-use format that excels in a variety of applications--from preparing hearty stocks to giving pasta dishes a flavorful boost. Designed with your kitchen and customers in mind, this vegetable soup concentrate is made with colors from natural sources and contains no added MSG.

Packaging

1 pound, 12 count

Container

Case

Product Number

Preparation

Vegetable soup: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces, or 1/3 measuring cup, to 5 quarts of boiling water. For individual servings, add 1 teaspoon to 8 ounces of boiling water. Other soups: To soup prepared as above, add desired amount of cooked vegetables, rice, barley, noodles or pasta. Additional uses: Substitute prepared LeGoût® 095™ Low Sodium Vegetable Base for water when preparing pasta, grains or rice. Braise vegetables in prepared base to enhance flavor. Use in stuffing, mashed potatoes and casseroles. Replace chicken broth with LeGoût® 095™ Low Sodium Vegetable Base for quick vegetarian dishes with full

Yield

912 average servings per case

Benefits

Delivers full vegetable flavor to use as a base for soups, stocks or sauces with a low sodium Level

Shelf Life

365 Days