
Knorr® Professional 095 Low Sodium Vegetable Base 12 x 1 lb
- Vegetable broth base ideal for use in commercial kitchens, restaurants, and hospitality
- Delivers consistent taste and performance that culinary professionals can rely on
- Made with onions, carrots, and celery
- Perfect for soups, sauces, stocks, and more
- GTIN: 10037500760278
All product information
Nutrition Details & Allergens
-
No added MSG -
Gluten Free -
Vegetarian
Ingredients
Vegetables (onions, carrots, celery), sugar, corn starch, maltodextrin, dehydrated vegetables (onions, carrots, garlic), corn oil, salt, potassium chloride, whey (from milk), natural flavors, tomato paste, disodium inosinate, disodium guanylate, potassium sorbate used to protect quality, spice, extractives of turmeric (color).
Additives
- No added MSG
- No trans fat
Dietary Information
- Gluten Free
- Vegetarian
Product Information
Description
Easily achieve a rich mirepoix flavor with Knorr 095 Vegetable Base . Made from onions, carrots, and celery, this gluten-free broth base offers a time-saving and cost-efficient means of developing flavor in soups, stocks, sauces, and more. It comes in a versatile, easy-to-use format that excels in a variety of applications--from preparing hearty stocks to giving pasta dishes a flavorful boost. Designed with your kitchen and customers in mind, this vegetable soup concentrate is made with colors from natural sources and contains no added MSG.
Packaging
1 pound, 12 count
Container
Case
Product Number
GTIN | 10037500760278 |
Usage Information
Preparation
Vegetable soup: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces, or 1/3 measuring cup, to 5 quarts of boiling water. For individual servings, add 1 teaspoon to 8 ounces of boiling water. Other soups: To soup prepared as above, add desired amount of cooked vegetables, rice, barley, noodles or pasta. Additional uses: Substitute prepared LeGoût® 095™ Low Sodium Vegetable Base for water when preparing pasta, grains or rice. Braise vegetables in prepared base to enhance flavor. Use in stuffing, mashed potatoes and casseroles. Replace chicken broth with LeGoût® 095™ Low Sodium Vegetable Base for quick vegetarian dishes with full
Yield
912 average servings per case
Benefits
Delivers full vegetable flavor to use as a base for soups, stocks or sauces with a low sodium Level
Shelf Life
365 Days
Best selling products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim be found here.
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