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Knorr® Professional Caldo de Tomate/Tomato Chicken Bouillon 4 x 4.4 lb

Knorr® Professional Caldo de Tomate/Tomato Chicken Bouillon 4 x 4.4 lb -

Knorr® Professional Caldo de Tomate/Tomato Chicken Bouillon 4 x 4.4 lb

Knorr® Professional Caldo de Tomate/Tomato Chicken Bouillon 4 x 4.4 lb

Knorr® Professional Caldo de Tomate/Tomato Chicken Bouillon 4 x 4.4 lb

Delicious, versatile tomato bouillon with a rich yet balanced tomato and chicken flavor

  • Ideal for use in traditional Latino dishes
  • Tomato broth and stock concentrate blends together tomato, chicken, onion, parsley, and spices for a distinctive taste
  • Dry broth comes packaged in a resealable container for easy dispensing, measuring, and storing
  • Offers unlimited versatility across the menu, shelf‐stable convenience, superior quality, and no trans fat
+ More product and allergy information
  • GTIN: 10048001761459

All product information

Nutrition Details & Allergens

Ingredients

Salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato powder, maltodextrin, autolyzed yeast extract, citric acid, dehydrated chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, dehydrated parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40.

Nutrition Information

Nutrients per serving
Calories . 5.0 .
Calories cal 1.2 cal
Cal 0.0 cal
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat - g
Monounsaturated Fat - g
Cholesterol 0.0 mg
Sodium 710.0 mg
Total Carbohydrate <1.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Potassium - mg
Vitamin A - IU
Vitamin C - mg
Calcium - mg
Iron - mg
Vitamin D - IU
Vitamin E - mg
Vitamin K - mcg
Vitamin B6 - mg
Vitamin B12 - mcg
Caffeine - mg
Omega 3 fatty acids - mg
Antioxidants - mg
Alanine - g
Fructose - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No trans fat

Allergens

  • May contain cereals containing gluten and their derivatives

Product Information

Usage Information