Modernized Comfort Food
Adventurous and Satisfying
Culinary Storytelling
Emotional Connection
Classics with a Twist
About the trend
Comfort food as we know it is changing. Where oncewe saw comfort food as dishes that were familiar andsafe, we’re making way for new recipes that reflectthe heritage of the chef and the restaurant’s locale.Through rich culinary storytelling and the chef’sgenuine emotional connection to the dish, diners arepresented with new and fresh food experiences thatfeel and taste special.
" Products like, Knorr Professional Caldo de Vegetales can bring an update to the flavor of generations of Mexican cuisine. Sometimes it just takes a small twist, not a full change. That idea of using authentic flavors in a more modern way is at the heart of these dishes.”
Chef Cori Boudreaux
UFS North America
Modernized Comfort Food Recipes
French Onion Ramen
For Casual Dining Restaurants / Fast Casual Restaurants
“French onion ramen is modern take on an old school classic. Both dishes evoke nostalgia and comfort, so their combination feels like a natural way to bring this dish to the next level. Knorr Liquid Concentrated Beef Base creates a flavorful broth that works as a canvas for any creation of flavors.” Chef Dana Cohen Mayer