For an extra kick of umami, Chef Einav adds Knorr® Caldo de Pollo. Plus, she shows us a delicious vegetarian variation by swapping out the chicken for jackfruit and the Knorr® Caldo de Pollo for Knorr® Professional Liquid Concentrated Vegetable Base.
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![Shrimp Curry with Coconut Steamed Rice Shrimp Curry with Coconut Steamed Rice](/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/thai-shrimp-curry-with-coconut-steamed-rice/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1551255873000.jpg)
Shrimp Curry with Coconut Steamed Rice
![Product Recommendation: Product Recommendation:](/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/thai-shrimp-curry-with-coconut-steamed-rice/jcr:content/parsys/content/tipsandadvice_1069586844/image.img.jpg/1647862544849.jpg)
Product Recommendation:
Knorr® Professional Liquid Concentrated Vegetable Base
With its closest to scratch flavor, this gluten free vegetable base is perfect for creating stocks for soups and sauces or to balance a scratch stock.
Explore more Chef Einav and World Cuisines!