Traditional Chinese Prawns and Cashew Dish

Name: Traditional Chinese Prawns and Cashew Dish
Yield: 10
Ingredients: 3.5lbs Prawns, medium, peeled and deveined; 1.5tsp Salt; 0.5tsp White pepper, ground; 2.0Tbsp Chinese Shaoxing wine; 5.0each Egg white; 3.0Tbsp Corn flour; 1.0cup Vegetable oil; 0.25cup Ginger, peeled and very finely diced; 2.0tsp Red chilies, small, dried; 0.33cup Soy sauce; 0.66cup ZhenJiang vinegar or rice vinegar; 2.0tsp Sugar; 6.0each Cloves of garlic, peeled and made into a paste; 1.0cup, prepared Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack; 0.5cup Sesame oil; 4.0bunches Scallions, cut in half lengthwise; 1.25cups Cashews

Traditional Chinese Prawns and Cashew Dish – - Recipe

Authentic crunchy prawns and cashew dish. Serve with white rice.

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Prepare the Prawns

Prawns, medium, peeled and deveined 3.5 lbs
Salt 1.5 tsp
White pepper, ground 0.5 tsp
Chinese Shaoxing wine 2.0 Tbsp
Egg white 5.0 each
Corn flour 3.0 Tbsp
Vegetable oil 1.0 cup

Prepare the Sauce

Ginger, peeled and very finely diced 0.25 cup
Red chilies, small, dried 2.0 tsp
Soy sauce 0.33 cup
ZhenJiang vinegar or rice vinegar 0.66 cup
Sugar 2.0 tsp
Cloves of garlic, peeled and made into a paste 6.0 each
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack 1.0 cup, prepared
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
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Garnish and Serve

Sesame oil 0.5 cup
Scallions, cut in half lengthwise 4.0 bunches
Cashews 1.25 cups

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Authentic crunchy prawns and cashew dish. Serve with white rice.

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Preparation

Prepare the Prawns
- Wash the prawns and marinate with salt, white pepper, Shaoxiang wine, the egg white and corn flour for about 20 minutes.
- Heat a wok and add the vegetable oil. Reduce the heat to medium, add the prawns and stir-fry for a few seconds, just to set the corn flour mix on to the prawns.
- Cool the prawns and store in the refrigerator.
Prepare the Sauce
- In the wok on high heat stir fry the ginger, garlic and dried red chilli.
- Add the soy sauce, ZhenJiang vinegar, sugar and prepared Knorr® Professional Liquid Concentrated Chicken Flavor Base. Boil to reduce the sauce a little.
- Cool the sauce and store until ready to use.
Garnish and Serve
- Fry a portion of the part cooked prawns in sesame oil. Add a portion of the scallions and cook two minutes. Add a portion of sauce, heat through and allow to reduce slightly.
- Plate with side of steamed rice. Garnish with cashews and a drizzle of sesame oil.