Ingredients per serving


For the Topping

To Assemble

  • Multigrain loaf bread 10.0 slices
  • Smoked salmon pieces 20.0 oz
  • Frisée lettuce 10.0 pieces
  • Quail eggs, poached 10.0 whole
  • Small cucumbers, thinly sliced 2.0 whole
  • Dill 2.0 tsp
  • Fish roe 3.0 tsp

To Serve

  • Extra Virgin Olive Oil
  • Seasoning (salt+ pepper)

Bring these indulgent brunch bites to the table in less than 10 minutes. Perfect as restaurant light bites or a café menu staple. These fresh, creamy and indulgent avo toasts are an emerging casual-dining trend in the US, and beyond.



  1. For the Topping

    Combine Hellmann’s Real Mayonnaise, smashed avocado, mustard, lime juice and zest and chopped dill and mix well.
  2. To Assemble

    Toast the bread and spread the creamy mayo-based topping on the toast. Top with smoked salmon, cucumber slices, fish roe, poached quail eggs, dill sprigs and frisée lettuce.
  3. To Serve

    Drizzle with extra virgin olive oil, season to taste.