Smoked Salmon Avo Toast
Bring these indulgent brunch bites to the table in less than 10 minutes. Perfect as restaurant light bites or a café menu staple. These fresh, creamy and indulgent avo toasts are an emerging casual-dining trend in the US, and beyond.
Ingredients per serving
For the Topping
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Avocado 5.0 whole
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Lime juice 1.0 Tbsp
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Lime zest
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Dill, chopped 2.0 tsp
To Assemble
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Multigrain loaf bread 10.0 slices
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Smoked salmon pieces 20.0 oz
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Frisée lettuce 10.0 pieces
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Quail eggs, poached 10.0 whole
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Small cucumbers, thinly sliced 2.0 whole
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Dill 2.0 tsp
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Fish roe 3.0 tsp
To Serve
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Extra Virgin Olive Oil
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Seasoning (salt+ pepper)
Preparation
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For the Topping
Combine Hellmann’s Real Mayonnaise, smashed avocado, mustard, lime juice and zest and chopped dill and mix well. -
To Assemble
Toast the bread and spread the creamy mayo-based topping on the toast. Top with smoked salmon, cucumber slices, fish roe, poached quail eggs, dill sprigs and frisée lettuce. -
To Serve
Drizzle with extra virgin olive oil, season to taste.
