Smoked Salmon Avo Toast

Name: Smoked Salmon Avo Toast
Yield: 1
Ingredients: 1.0cup Hellmann's® Real Mayonnaise 4 x 1 gal; 5.0whole Avocado; 1.0Tbsp Maille Old Style Mustard 4 x 8.16 lb; 1.0Tbsp Lime juice; 0.0as needed Lime zest; 2.0tsp Dill, chopped; 10.0slices Multigrain loaf bread; 20.0oz Smoked salmon pieces; 10.0pieces Frisée lettuce; 10.0whole Quail eggs, poached; 2.0whole Small cucumbers, thinly sliced; 2.0tsp Dill; 3.0tsp Fish roe; 0.0as needed Extra Virgin Olive Oil; 0.0as needed Seasoning (salt+ pepper)

Bring these indulgent brunch bites to the table in less than 10 minutes. Perfect as restaurant light bites or a café menu staple. These fresh, creamy and indulgent avo toasts are an emerging casual-dining trend in the US, and beyond.

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For the Topping

Hellmann's® Real Mayonnaise 4 x 1 gal 1.0 cup
Hellmann's® Real Mayonnaise 4 x 1 gal
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Avocado 5.0 whole
Maille Old Style Mustard 4 x 8.16 lb 1.0 Tbsp
Maille Old Style Mustard 4 x 8.16 lb
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Lime juice 1.0 Tbsp
Lime zest
Dill, chopped 2.0 tsp

To Assemble

Multigrain loaf bread 10.0 slices
Smoked salmon pieces 20.0 oz
Frisée lettuce 10.0 pieces
Quail eggs, poached 10.0 whole
Small cucumbers, thinly sliced 2.0 whole
Dill 2.0 tsp
Fish roe 3.0 tsp

To Serve

Extra Virgin Olive Oil
Seasoning (salt+ pepper)

Seafood

Delivery and Takeaway

Hellmann's®

Maille®

Full Service Restaurants

Limited Service Restaurants

Entree

Main Course

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Preparation

For the Topping
Combine Hellmann’s Real Mayonnaise, smashed avocado, mustard, lime juice and zest and chopped dill and mix well.
To Assemble
Toast the bread and spread the creamy mayo-based topping on the toast. Top with smoked salmon, cucumber slices, fish roe, poached quail eggs, dill sprigs and frisée lettuce.
To Serve
Drizzle with extra virgin olive oil, season to taste.