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Prepare the Focaccia

Prepare the Topping

  • Baby Arugula 1.0 cup
  • Carrots, julienned 1.0 cup
  • Radishes, thinly sliced 1.0 cup

Serve the Dish

  • Banana peppers, sliced 0.5 cup
  • Pickled red onions, sliced 0.5 cup
  • Fresh dill sprigs 0.25 cup
  • Falafel, fried 30.0 pieces
  1. Prepare the Focaccia

    • Toast focaccia slices and spread with Hellmann’s Heavy Duty Vegan Mayonnaise.
  2. Prepare the Topping

    • Top with baby arugula, carrots, and radishes.
  3. Serve the Dish

    • Top each with 3 fried falafel, and garnish with banana peppers, pickled red onion, and dill sprigs.