Open-Faced Falafel on Focaccia

Name: Open-Faced Falafel on Focaccia
Yield: 10
Ingredients: 10.0slices Focaccia; 1.0cup Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack; 1.0cup Baby Arugula; 1.0cup Carrots, julienned; 1.0cup Radishes, thinly sliced; 0.5cup Banana peppers, sliced; 0.5cup Pickled red onions, sliced; 0.25cup Fresh dill sprigs; 30.0pieces Falafel, fried

Open-Faced Falafel on Focaccia – - Recipe

This open-faced sandwich tastes as good as it looks. The mayo seeps in to the focaccia’s toasted nooks and crannies, while fresh dill and pickled red onions add exciting flavors to this light, fresh lunchtime delight.

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Prepare the Focaccia

Focaccia 10.0 slices
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack 1.0 cup
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack
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Prepare the Topping

Baby Arugula 1.0 cup
Carrots, julienned 1.0 cup
Radishes, thinly sliced 1.0 cup

Serve the Dish

Banana peppers, sliced 0.5 cup
Pickled red onions, sliced 0.5 cup
Fresh dill sprigs 0.25 cup
Falafel, fried 30.0 pieces

Appetizer/Shareable

Side

Vegetables

Spring

Summer

Fall

Winter

Vegan

Plant-Forward

Delivery and Takeaway

Hellmann's®

Main Course

Sandwiches

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Preparation

Prepare the Focaccia
- Toast focaccia slices and spread with Hellmann’s Heavy Duty Vegan Mayonnaise.
Prepare the Topping
- Top with baby arugula, carrots, and radishes.
Serve the Dish
- Top each with 3 fried falafel, and garnish with banana peppers, pickled red onion, and dill sprigs.