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Jackfruit Larb in Lettuce Cups
Ingredients per serving
Jackfruit Larb in Lettuce Cups
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€0.0
Prepare the Jackfruit Larb
Oil
/as needed
0.0 as needed
0%
Garlic clove, minced
/Tbsp
2.0 Tbsp
0%
Lemongrass, chopped
/Tbsp
1.5 Tbsp
0%
Galangal/ginger, finely minced
/tsp
2.0 tsp
0%
Shallots, diced
/cup
0.25 cup
0%
Red or green bird’s eye chili, chopped
/tsp
1.0 tsp
0%
The Jackfruit Company Naked Jackfruit
/oz
30.5 oz
0%
Green beans, cut into ¼ inch disks
/oz
6.0 oz
0%
Mushroom sauce
/Tbsp
1.5 Tbsp
0%
Palm sugar
/Tbsp
3.0 Tbsp
0%
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
/Tbsp
2.0 Tbsp
0%
Loyalty points
Kefir lime leaves, chiffonade
/each
4.0 each
0%
Cilantro, coarsely chopped
/cup
0.25 cup
0%
To Serve
Boston lettuce, large
/heads
2.0 heads
0%
Limes, cut into wedges
/each
2.0 each
0%
/
Prepare the Jackfruit Larb
-
Oil
-
Garlic clove, minced 2.0 Tbsp
-
Lemongrass, chopped 1.5 Tbsp
-
Galangal/ginger, finely minced 2.0 tsp
-
Shallots, diced 0.25 cup
-
Red or green bird’s eye chili, chopped 1.0 tsp
-
The Jackfruit Company Naked Jackfruit 30.5 oz
-
Green beans, cut into ¼ inch disks 6.0 oz
-
Mushroom sauce 1.5 Tbsp
-
Palm sugar 3.0 Tbsp
-
Kefir lime leaves, chiffonade 4.0 each
-
Cilantro, coarsely chopped 0.25 cup
To Serve
-
Boston lettuce, large 2.0 heads
-
Limes, cut into wedges 2.0 each