Chicken Larb in Lettuce Cups
Spicy and tangy ground chicken dish. Great for a light entrée or fun appetizer.
Ingredients per serving
Prepare the Chicken Larb
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Olive oil, as needed
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Garlic clove, minced 2.0 Tbsp
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Red or green bird’s eye chili, chopped 1.0 tsp
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Galangal/ginger, finely minced 2.0 tsp
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Chicken, ground 2.0 lbs
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Green beans, cut into ¼ inch disks 1.0 cup
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Shallots, diced 10.0 each
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Basil, Thai, cleaned 0.25 cup
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Fish sauce 1.0 Tbsp
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Kefir lime leaves, chiffonade 4.0 each
To Serve
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Limes, cut into wedges 2.0 each
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Boston lettuce, large 2.0 heads
Preparation
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Prepare the Chicken Larb
- Heat oil in wok. Stir fry garlic and bird’s eye chili until fragrant.
- Add galangal and stir until fragrant.
- Stir in ground chicken and green beans and mix well in wok.
- Stir in shallots, basil leaves, fish sauce, Knorr® Caldo de Pollo, and kefir lime leaves.
- Stir fry until chicken is cooked through.
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To Serve
- Serve in Boston lettuce cups with lime wedges.
