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Prepare the Chicken Larb

To serve:

  • Boston lettuce, large 1 head
  • Limes, cut into wedges 2 each
  1. Prepare the Chicken Larb

    • Heat oil in wok. Stir in garlic and bird’s eye chili until fragrant.
    • Add galangal and stir until fragrant.
    • Stir in ground chicken and green beans and mix well in wok.
    • Stir in shallots, basil leaves, fish sauce, Knorr® Caldo de Pollo, and Kefir Lime leaves.
    • Stir fry until chicken is cooked through.
  2. To serve:

    Serve in Boston lettuce cups and with lime wedges.
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