Ingredients per serving
Chicken Larb in Lettuce Cups
−
+
€0.0
Prepare the Chicken Larb
Olive oil, as needed
/x
0.0 x
0%
Garlic clove, minced
/Tbsp
2.0 Tbsp
0%
Red or green bird’s eye chili, chopped
/tsp
1.0 tsp
0%
Galangal/ginger, finely minced
/tsp
2.0 tsp
0%
Chicken, ground
/lbs
2.0 lbs
0%
Green beans, cut into ¼ inch disks
/cup
1.0 cup
0%
Shallots, diced
/each
10.0 each
0%
Basil, Thai, cleaned
/cup
0.25 cup
0%
Fish sauce
/Tbsp
1.0 Tbsp
0%
Knorr® Professional Caldo de Pollo 7.9lb. 4 pack
/Tbsp
1.0 Tbsp
0%
Kefir lime leaves, chiffonade
/each
4.0 each
0%
To Serve
Limes, cut into wedges
/each
2.0 each
0%
Boston lettuce, large
/heads
2.0 heads
0%
/
Prepare the Chicken Larb
-
Olive oil, as needed
-
Garlic clove, minced 2.0 Tbsp
-
Red or green bird’s eye chili, chopped 1.0 tsp
-
Galangal/ginger, finely minced 2.0 tsp
-
Chicken, ground 2.0 lbs
-
Green beans, cut into ¼ inch disks 1.0 cup
-
Shallots, diced 10.0 each
-
Basil, Thai, cleaned 0.25 cup
-
Fish sauce 1.0 Tbsp
-
Kefir lime leaves, chiffonade 4.0 each
To Serve
-
Limes, cut into wedges 2.0 each
-
Boston lettuce, large 2.0 heads