Ingredients per serving


Prepare the Chicken Larb

To Serve

  • Limes, cut into wedges 2.0 each
  • Boston lettuce, large 2.0 heads

Spicy and tangy ground chicken dish. Great for a light entrée or fun appetizer.



  1. Prepare the Chicken Larb

    • Heat oil in wok. Stir fry garlic and bird’s eye chili until fragrant.
    • Add galangal and stir until fragrant.
    • Stir in ground chicken and green beans and mix well in wok.
    • Stir in shallots, basil leaves, fish sauce, Knorr® Caldo de Pollo, and kefir lime leaves.
    • Stir fry until chicken is cooked through.
  2. To Serve

    • Serve in Boston lettuce cups with lime wedges.