LeGout® Minestrone Canned Soup 12 x 3 lb
Italian-style vegetable soup with lots of red beans, potatoes, carrots, spinach, onions and ditalini pasta in a tasty tomato broth.
+ More product and allergy information- GTIN: 10037500631639
All product information
Nutrition Details & Allergens
Ingredients
Water, vegetables (potatoes, carrots, spinach, cabbage), red beans, tomato paste, enriched macaroni product (semolina wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, modified food starch, sugar, corn starch, onion powder, monosodium glutamate, parmesan cheese (part skim cow's milk, cheese cultures, salt, enzymes), garlic powder, spices, extractives of paprika (color), natural flavors.
Allergens
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains eggs and their derivatives
Product Information
Description
Italian-style vegetable soup with lots of red beans, potatoes, carrots, spinach, onions and ditalini pasta in a tasty tomato broth.
Packaging
12 x 51 OZ
Container
Case
Product Number
GTIN | 10037500631639 |
Usage Information
Preparation
HEATING DIRECTIONS: Pour contents of this can into a double boiler and stir in 1 can of water. Heat to serving temperature, stirring occasionally. Simmer for a few minutes to develop full flavor. For best results maintain proper serving temperature of 160° to 180°F. YIELD: 12-8 oz. servings.
Yield
144 average servings per case
Benefits
Great tasting, savory soups with exceptional versatility, convenience and cost efficiency. Large cuts of meat, vegetables pasta and select seasonings. Easy to prepare - just add milk or water. Excellent served as finished soups or as ingredients in recipes.
Shelf Life
730 Days
Best selling products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim be found here.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends