Gourmet liquid seasoning crafted from 100% natural ingredients
- Made with kombu seaweed, porcini mushrooms, and Japanese miso fermented for 2 to 3 months
- An ideal choice for creatively driven chefs working in commercial kitchens, restaurants, and hospitality
- Versatile liquid format can be added during any stage of the cooking process
- Gluten-free and vegan flavoring helps ensure maximum appeal
- GTIN: 10048001009933
All product information
Nutrition Details & Allergens
Ingredients
Water, glucose syrup, miso paste (water, soybeans, rice, salt), salt, spirit vinegar, mushroom powder, seaweed, mushroom juice concentrate, corn starch.
Nutrition Information
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FATRN |
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*% of Reference Intake of an average adult (8400kj/2000kcal)
Dietary Information
- Gluten Free
- Suitable for Vegans