Naama Tamir and her brother talk about how when a restaurant feels like family, amazing things happen:
![](/chef-training/fair-kitchens/better-kitchen-culture/_jcr_content/parsys/content/video/image.img.jpg/1544455751873.jpg)
Watch chef and restaurant Michael Gulotta discuss the importance of work/life balance and time off in the restaurant industry:
![](/chef-training/fair-kitchens/better-kitchen-culture/_jcr_content/parsys/content/video_759091991/image.img.jpg/1544455753587.jpg)
Restaurant owner and chef John Vitale has learned a lot through various careers. See what he has to say about employee retention:
![](/chef-training/fair-kitchens/better-kitchen-culture/_jcr_content/parsys/content/video_2092614631/image.img.jpg/1544455752333.jpg)
Build a Brighter Future for the Industry
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