Naama Tamir and her brother talk about how when a restaurant feels like family, amazing things happen:

Naama Tamir leading a Fair Kitchen



Watch chef and restaurant Michael Gulotta discuss the importance of work/life balance and time off in the restaurant industry:

Michael Gulotta leading a Fair Kitchen



Restaurant owner and chef John Vitale has learned a lot through various careers. See what he has to say about employee retention:

John Vitale leading a Fair Kitchen


Build a Brighter Future for the Industry

#FairKitchens is a movement of chefs supporting chefs to inspire a new kitchen culture. The #FairKitchens Code is our starting point, a common voice that reflects our values, nurtures our passion and puts our teams first. We can’t do this without you. Learn more and take the pledge today.

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