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Cheesy Elote Stuffed Burger
Cheesy Elote Stuffed Burger – - Recipe

A ground beef patty spiced up with corn and taco cream cheese stuffed inside, then topped with pico de gallo, Muenster cheese, avocado, jalapeno and taco seasoned mayo.

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Ingredients per serving

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Prepare the Taco Cream Cheese

  • Corn, fresh, cut from cob 1.0 cup
  • Taco seasoning 3.0 Tbsp
  • Egg yolk 1.0 each
  • Cream cheese 2.0 cups

Prepare the Taco Seasoned Mayo

Prepare the Pico de Gallo

  • Tomato, diced 0.75 cup
  • Onion, diced 0.25 cup
  • Pickled jalapeno, small dice 0.25 cup
  • Cilantro, minced 2.0 Tbsp

Prepare the Burger

  • Ground Beef 3.75 lbs
  • Muenster cheese 10.0 slices
  • Hamburger buns, toasted 10.0 each
  • Taco Cream Cheese, prepared 1.25 cups
  • Taco Seasoned Mayo 1.25 cups
  • Pico de Gallo, prepared 1.25 cups
  • Avocados, cut into 10 slices 10.0 slices
  • Green Leaf Lettuce 10.0 leaves

A ground beef patty spiced up with corn and taco cream cheese stuffed inside, then topped with pico de gallo, Muenster cheese, avocado, jalapeno and taco seasoned mayo.

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Preparation

  1. Prepare the Taco Cream Cheese

    • Whisk together all ingredients until smooth. Reserve refrigerated.

  2. Prepare the Taco Seasoned Mayo

    • Whisk together all ingredients until smooth. Reserve refrigerated.

  3. Prepare the Pico de Gallo

    • Combine all ingredients. Reserve refrigerated.

  4. Prepare the Burger

    • Create a stuffed patty by sealing 6 oz ground beef around 2 Tbsp Taco Cream Cheese. Grill until cooked through. Top with a slice of Muenster cheese.
    • Spread Taco Seasoned Mayo on both sides of the bun.
    • Build burger with remaining ingredients.