Taco Night Burger
A ground beef patty spiced up with corn and taco cream cheese stuffed inside, then topped with pico de gallo, Muenster cheese, avocado, jalapeno and taco mayonnaise.
Ingredients
Taco Cream Cheese
-
Corn, fresh, cut from cob 1 cup
-
Taco seasoning 3 Tbsp
-
Egg yolk 1 each
-
Cream cheese 2 cups
Taco Mayonnaise
-
Taco seasoning 0.25 cup
-
Lime juice 1 Tbsp
-
Lime zest 1 Tbsp
Pico de Gallo
-
Tomato, diced 0.75 cup
-
Onion, diced 0.25 cup
-
Pickled jalapeno, small dice 0.25 cup
-
Cilantro, minced 2 Tbsp
Prepare the Burger
-
Ground Beef 3.75 lbs
-
Muenster cheese 10 slices
-
Hamburger buns, toasted 10 each
-
Taco Cream Cheese, prepared 1.25 cups
-
Taco Mayonnaise, prepared 1.25 cups
-
Pico de Gallo, prepared 1.25 cups
-
Avocados, cut into 10 slices 10 slices
-
Green Leaf Lettuce 10 leaves
Preparation
-
Taco Cream Cheese
- Whisk together all ingredients until smooth. Reserve refrigerated.
-
Taco Mayonnaise
- Whisk together all ingredients until smooth. Reserve refrigerated.
-
Pico de Gallo
- Combine all ingredients. Reserve refrigerated.
-
Prepare the Burger
- Create a stuffed patty by sealing 6 oz ground beef around 2 Tbsp Taco Cream Cheese. Grill until cooked through. Top with a slice of Muenster cheese.
- Spread Taco Mayonnaise on both sides of the bun.
- Build burger with remaining ingredients.