Taco Night Burger
A ground beef patty spiced up with corn and taco cream cheese stuffed inside, then topped with pico de gallo, Muenster cheese, avocado, jalapeno and taco mayonnaise.
Ingredients
Taco Cream Cheese
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Corn, fresh, cut from cob 1 cup
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Taco seasoning 3 Tbsp
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Egg yolk 1 each
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Cream cheese 2 cups
Taco Mayonnaise
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Taco seasoning 0.25 cup
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Lime juice 1 Tbsp
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Lime Zest 1 Tbsp
Pico de Gallo
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Tomato, diced 0.75 cup
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Onion, diced 0.25 cup
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Pickled jalapeno, small dice 0.25 cup
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Cilantro, minced 2 Tbsp
Prepare the Burger
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Ground Beef 3.75 lbs
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Muenster cheese 10 slices
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Hamburger buns, toasted 10 each
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Taco Cream Cheese, prepared 1.25 cups
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Taco Mayonnaise, prepared 1.25 cups
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Pico de Gallo, prepared 1.25 cups
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Avocados, cut into 10 slices 10 slices
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Green Leaf Lettuce 10 leaves
Preparation
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Taco Cream Cheese
- Whisk together all ingredients until smooth. Reserve refrigerated.
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Taco Mayonnaise
- Whisk together all ingredients until smooth. Reserve refrigerated.
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Pico de Gallo
- Combine all ingredients. Reserve refrigerated.
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Prepare the Burger
- Create a stuffed patty by sealing 6 oz ground beef around 2 Tbsp Taco Cream Cheese. Grill until cooked through. Top with a slice of Muenster cheese.
- Spread Taco Mayonnaise on both sides of the bun.
- Build burger with remaining ingredients.