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Taco Cream Cheese

  • Corn, fresh, cut from cob 1 cup
  • Taco seasoning 3 Tbsp
  • Egg yolk 1 each
  • Cream cheese 2 cups

Taco Mayonnaise

Pico de Gallo

  • Tomato, diced 0.75 cup
  • Onion, diced 0.25 cup
  • Pickled jalapeno, small dice 0.25 cup
  • Cilantro, minced 2 Tbsp

Prepare the Burger

  • Ground Beef 3.75 lbs
  • Muenster cheese 10 slices
  • Hamburger buns, toasted 10 each
  • Taco Cream Cheese, prepared 1.25 cups
  • Taco Mayonnaise, prepared 1.25 cups
  • Pico de Gallo, prepared 1.25 cups
  • Avocados, cut into 10 slices 10 slices
  • Green Leaf Lettuce 10 leaves
  1. Taco Cream Cheese

    • Whisk together all ingredients until smooth. Reserve refrigerated.
  2. Taco Mayonnaise

    • Whisk together all ingredients until smooth. Reserve refrigerated.
  3. Pico de Gallo

    • Combine all ingredients. Reserve refrigerated.
  4. Prepare the Burger

    • Create a stuffed patty by sealing 6 oz ground beef around 2 Tbsp Taco Cream Cheese. Grill until cooked through. Top with a slice of Muenster cheese.
    • Spread Taco Mayonnaise on both sides of the bun.
    • Build burger with remaining ingredients.
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