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Taco Night Burger

A ground beef patty spiced up with corn and taco cream cheese stuffed inside, then topped with pico de gallo, Muenster cheese, avocado, jalapeno and taco mayonnaise.

Taco Night Burger

Prepare the Taco Cream Cheese

Corn, fresh, cut from cob 1.0 cup
Taco seasoning 3.0 Tbsp
Egg yolk 1.0 each
Cream cheese 2.0 cups

Prepare the Taco Mayonnaise

Taco seasoning 0.25 cup
Lime juice 1.0 Tbsp
Hellmann's® Real Mayonnaise 4 x 1 gal 5.0 cups
Hellmann's® Real Mayonnaise 4 x 1 gal
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Lime zest 1.0 Tbsp

Prepare the Pico de Gallo

Tomato, diced 0.75 cup
Onion, diced 0.25 cup
Pickled jalapeno, small dice 0.25 cup
Cilantro, minced 2.0 Tbsp

Prepare the Burger

Ground Beef 3.75 lbs
Muenster cheese 10.0 slices
Hamburger buns, toasted 10.0 each
Taco Cream Cheese, prepared 1.25 cups
Taco Mayonnaise, prepared 1.25 cups
Pico de Gallo, prepared 1.25 cups
Avocados, cut into 10 slices 10.0 slices
Green Leaf Lettuce 10.0 leaves

Prepare the Taco Cream Cheese
- Whisk together all ingredients until smooth. Reserve refrigerated.
Prepare the Taco Mayonnaise
- Whisk together all ingredients until smooth. Reserve refrigerated.
Prepare the Pico de Gallo
- Combine all ingredients. Reserve refrigerated.
Prepare the Burger
- Create a stuffed patty by sealing 6 oz ground beef around 2 Tbsp Taco Cream Cheese. Grill until cooked through. Top with a slice of Muenster cheese.
- Spread Taco Mayonnaise on both sides of the bun.
- Build burger with remaining ingredients.