Ingredients per serving


Prepare the Dressing

Prepare the Salad

  • Heirloom tomatoes, mixed, cut into 1 inch irregular pieces 2.0 cups
  • Watermelon chunks, cut into 1 inch pieces 1.0 cup
  • Pecans, (lightly) toasted 2.0 Tbsp
  • Garlic chives, minced 2.0 Tbsp
  • Basil and mint, as needed
  • Salt and Pepper, to taste
  • Meyer lemon vinaigrette, prepared 2.0 oz
  • Burrata, drained 1.0 oz
  • Extra virgin olive oil, as needed

A fresh, bright salad of Heirloom tomatoes, watermelon, toasted pecans and creamy burrata tossed in a Meyer lemon vinaigrette.



  1. Prepare the Dressing

    • Combine all ingredients except olive oil in blender. Process until smooth then drizzle in olive oil.
  2. Prepare the Salad

    • To make the salad, combine all ingredients except burrata and vinaigrette. Season with salt and pepper, then toss with the vinaigrette and plate in an oval bowl.
    • Finish with a chunk of burrata seasoned with Maldon salt and extra virgin olive oil.