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BRAISED BBQ BEEF

  • Boneless beef short ribs 3.0 lb
  • Canola oil 1.0 Tbsp
  • 2 cups Knorr Professional Chipotle BBQ Sauce
  • Ginger, chopped 1.0 tsp
  • Soy sauce 2.0 Tbsp
  • Roasted sesame oil 1.0 Tbsp
  • Lime, juiced 1.0 each

LIME MARINATED CUCUMBERS

  • English Cucumber, sliced thin 1.0 each
  • Radishes, thinly sliced 1.0 cup
  • Mint leaves, torn 0.5 cup
  • Lime, juiced 1.0 each
  • Salt, To taste

TO SERVE

  1. BRAISED BBQ BEEF

    • In a large, heavy bottomed pot, season the short ribs and sear. Add the BBQ Sauce, ginger, soy sauce, and sesame oil. Reduce heat, cover, and braise until short ribs are tender, about 3 hours. Alternatively, cook in a pressure cooker.
  2. LIME MARINATED CUCUMBERS

    • Combine the sliced cucumbers, radishes, mint leaves and lime juice. Season to taste with salt.
  3. TO SERVE

    • Once tender, shred the BBQ beef. Steam the bao buns and build by adding BBQ Beef with sauce and lime-marinated cucumbers. Garnish with a drizzle of Hellmann’s Spicy Mayo, roasted sesame seeds, and scallions. Serve 2 buns per portion.
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