Meet Chef Natalie Cohee
Chef Natalie’s career begins in her childhood kitchen, making homemade noodles with her dad. Her fascination with cooking grew into an obsession. It led her across Florida and the Caribbean where she discovered new flavors and reinforced the importance of taste. She’s now developing an innovative menu as the executive chef of Margaritaville Resort in New York City.
"My career has shown me the power one ingredient - in the right hands - can have."
Lava Lava Shrimp
Small shrimp are battered and golden fried for an irresistible crunch. Finished with a drizzle of chili-lime-spiked aioli—so good, guests inevitably ask for more on the side.
Ready to innovate?
We’re more than ready. Our team of chefs has all sorts of fresh ideas for reinventing classic dishes and creating completely new ones.