Roasted Garlic Cream Sauce

Name: Roasted Garlic Cream Sauce
Yield: 4
Ingredients: 1.0qt, prepared LeGout® Cream Soup Base 22.5lb. 1 pack; 1.0each Garlic head, whole, roasted; 0.0as needed Salt and Pepper, to taste

FEATURED PIZZA: Sweet Fennel Sausage, Broccoli Rabe, Shaved Parmesan, Roasted Garlic Sauce

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Prepare the Garlic Cream Sauce

LeGout® Cream Soup Base 22.5lb. 1 pack 1.0 qt, prepared
LeGout® Cream Soup Base 22.5lb. 1 pack
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Garlic head, whole, roasted 1.0 each
Salt and Pepper, to taste

LeGout

Delivery / Takeaway

Sauces & Dips

FEATURED PIZZA: Sweet Fennel Sausage, Broccoli Rabe, Shaved Parmesan, Roasted Garlic Sauce

...

Preparation

Prepare the Garlic Cream Sauce
- Using the heat up period for your oven, split head of garlic, drizzle with oil and wrap in foil. Remove when oven reaches temperature (550 - 600°F) but no longer than 20 minutes.
- Cool and squeeze the cloves out of the bulb. Mash into paste.
- Whisk roasted garlic into prepared soup base; add salt and pepper to taste. Bring to 165°F for 1 minute. Cool and use as needed.

LeGout

Delivery / Takeaway

Sauces & Dips