Ingredients
Prepare the Garlic Cream Sauce
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LeGout Cream Soup Base 1 qt
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Garlic head, whole, roasted 1 each
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Salt and Pepper, to taste
Preparation
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Prepare the Garlic Cream Sauce
- Using the heat up period for your oven, split head of garlic, drizzle with oil and wrap in foil. Remove when oven reaches temperature (550 - 600°F) but no longer than 20 minutes.
- Cool and squeeze the cloves out of the bulb. Mash into paste.
- Whisk roasted garlic into prepared soup base; add salt and pepper to taste. Bring to 165°F for 1 minute. Cool and use as needed.