Japanese Grain Bowl

Name: Japanese Grain Bowl
Yield: 10
Ingredients: 1.0cup Water; 0.33cup Vinegar (apple cider, rice wine, or white); 2.0Tbsp Sugar; 2.0tsp Salt; 4.0each Carrots, julienned; 1.0cup Hellmann's® Heavy Duty Vegan Mayo 4 x 1 gal; 3.0Tbsp Rice vinegar; 1.0Tbsp Soy sauce, low sodium; 1.0Tbsp Ginger, minced; 2.0tsp Sugar; 2.0tsp Sesame oil; 0.33cup Japanese Sesame paste OR Tahini; 10.0cups, prepared Japanese Fried Rice; 4.0cups Cabbage, red, shredded; 4.0cups Kale, shredded; 0.0tsp Almonds, sliced, toasted

Hearty bowl with a Miso fried rice base, Sesame dressed slaw and pickled carrots.

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Prepare Pickled Carrots

Water 1.0 cup
Vinegar (apple cider, rice wine, or white) 0.33 cup
Sugar 2.0 Tbsp
Salt 2.0 tsp
Carrots, julienned 4.0 each

Sesame Ginger Dressing

Hellmann's® Heavy Duty Vegan Mayo 4 x 1 gal 1.0 cup
Hellmann's® Heavy Duty Vegan Mayo 4 x 1 gal
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Rice vinegar 3.0 Tbsp
Soy sauce, low sodium 1.0 Tbsp
Ginger, minced 1.0 Tbsp
Sugar 2.0 tsp
Sesame oil 2.0 tsp
Japanese Sesame paste OR Tahini 0.33 cup

Finish the Bowl

Japanese Fried Rice 10.0 cups, prepared
Cabbage, red, shredded 4.0 cups
Kale, shredded 4.0 cups
Almonds, sliced, toasted

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Hearty bowl with a Miso fried rice base, Sesame dressed slaw and pickled carrots.

...

Preparation

Prepare Pickled Carrots
- Combine water, vinegar, sugar, and salt in a sauce pot. Bring to a boil and removed from heat. Add warm pickling liquid to a heat safe bowl with carrots. Let sit for 10 minutes. Drain carrots and cool in fridge until ready to use.
Sesame Ginger Dressing
- Combine all ingredients and refrigerate until ready to use.
Finish the Bowl
- In a mixing bowl combine cabbage, kale, and Sesame Ginger Dressing.
- Build bowl starting with Japanese Fried Rice and top with dressed kale and cabbage mixture, pickled carrots, and toasted almonds.
- Garnish with nori, sesame seeds and togarashi if desired.