Crispy Pork Belly Bao Buns with Soy Glaze

Name: Crispy Pork Belly Bao Buns with Soy Glaze
Yield: 10
Ingredients: 4.0lbs pork belly, sliced; 0.5cups Shaoxing wine; 0.33cup light soy sauce; 3.0Tbsp Dark soy sauce; 2.0Tbsp Brown sugar; 3.0Tbsp Vegetable oil; 1.0Tbsp Chinese 5-spice powder; 1.0Tbsp Garlic powder; 1.0Tbsp Ginger, ground; 1.5each Onions, sliced; 5.0cups Knorr® Professional Ultimate Beef Bouillon Base, prepared; 0.0n/a Knorr® Professional Ultimate Beef Bouillon 5lb. 4 pack; 30.0piece Frozen bao buns; 3.0cup Carrots, julienned; 1.0cup Cucumber, julienned; 0.25cup Cilantro, chopped; 1.0cup Hoisin sauce, optional; 3.0each Carrots, julienned

Crispy Pork Belly Bao Buns with Soy Glaze – - Recipe

These fluffy bao buns are filled with tender slices of savory pork belly andvegetables for a refreshing crunch. The addition of hoisin sauce and fresh cilantro adds an irresistible blend of sweet and savory flavors that will keep your guests coming back for more. Great for adding a unique and bold flavor option to your menu.

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Cooking the pork belly

pork belly, sliced 4.0 lbs
Shaoxing wine 0.5 cups
light soy sauce 0.33 cup
Dark soy sauce 3.0 Tbsp
Brown sugar 2.0 Tbsp
Vegetable oil 3.0 Tbsp
Chinese 5-spice powder 1.0 Tbsp
Garlic powder 1.0 Tbsp
Ginger, ground 1.0 Tbsp
Onions, sliced 1.5 each
Knorr® Professional Ultimate Beef Bouillon Base, prepared 5.0 cups
Knorr® Professional Ultimate Beef Bouillon 5lb. 4 pack

Knorr® Professional Ultimate Beef Bouillon 5lb. 4 pack

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Assembling the bao buns

Frozen bao buns 30.0 piece
Carrots, julienned 3.0 cup
Cucumber, julienned 1.0 cup
Cilantro, chopped 0.25 cup
Hoisin sauce, optional 1.0 cup
Carrots, julienned 3.0 each

Full Service Restaurants

Tacos / Handhelds

Delivery / Takeaway

Pork

Knorr® Professional

Appetizer/Shareable

Summer

Winter

Spring

Fall

Hotels

Casual Dining

Colleges & Universities

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Preparation

Cooking the pork belly
180 minutes
- Combine the Shaoxing wine, light soy sauce, dark soy sauce, brown sugar, vegetable oil, Chinese 5-spice powder, garlic powder and ginger in a medium-sized mixing bowl. Add the pork to the bowl and let it marinate in the fridge for 6 hours or overnight.
- In a large pot, heat the prepared Knorr® Professional Ultimate Beef Bouillon Base and add the sliced onion, marinated pork, and the marinade. Simmer the mixture until pork is tender, about 2 hours. Add water if needed.
- Remove the pork from the pot and strain the braising liquid to remove any lumps. Transfer about 3 Tbsp of the liquid to a frying pan over medium-high heat and let it reduce slightly. Add the pork to the pan and cook for 2-3 minutes per side, until the sauce has caramelized slightly onto the pork. Take the pork out of the pan and set it aside.
Assembling the bao buns
5 minutes
- Steam bao buns until soft, about 4-5 minutes.
- Fill the buns with shredded pork and top with carrot, daikon, cucumber, and cilantro. You may serve with hoisin sauce if desired.