Ingredients per serving



Indulge in the ultimate comfort food with this delicious banana bread recipe, featuring a secret ingredient for unparalleled moistness: Hellmann's® Vegan Mayo!



  1. Method:

    • Pre-heat the oven to 350°. Spray a 8” x 4.5” loaf pan with spray oil, and line with a parchment paper sling to help remove the banana bread easily later on.
    • In a medium bowl, sift the flour, baking powder, baking soda and salt. Whisk to combine.
    • In a large bowl, add the bananas and mash with the back of a fork until no large clumps remain.
    • Add in the brown sugar, vegan mayonnaise, oat milk and vanilla extract to the bananas. Whisk together until completely homogenous.
    • Add the flour into the banana mixture and whisk to combine until mostly all the lumps are gone. Be careful not to over mix.
    • Pour your batter into the loaf pan and place in the oven to bake for 60-70 minutes until the top has a golden brown color on the top and a cake tester comes out clean.
    • Let cool slightly for around 15 minutes, then using the parchment sling, take the banana bread out and place on a cooling rack to let completely cool.