To Prepare

  • Watermelon seedless 3 lb
  • Shrimp Cooked 26-30 8 oz
  • Green onions, julienned 1 bunch
  • Cilantro leaves, fresh, for garnish 1 bunch
  • Hellmann’s Sesame Thai Vinaigrette 20 oz
  • Hellmann’s mayonnaise 6 oz
  • Wasabi Paste 1 tbsp
  • Crisp Shallots 0.25 cups
  1. To Prepare

    • Peel watermelon cut into 1 ½ in by 3 in blocks

    • Place in vacuum Bag and seal under pressure

    • Peel and clean shrimp, split length wish and reserve

    • Cut julienne of green onions and place in Ice water and reserve

    • Pick Cilantro leaves and reserve

    • Blend Mayonnaise and Wasabi Paste, place in squeeze bottle

    • Marinate shrimp with a couple of ounces of Sesame Thai Vinaigrette

    • For plating place compressed melon on plate, place randomly 3 to4 pieces of marinated Shrimp on the plate, Drizzle with Sesame Thai Vinaigrette, drizzle with wasabi aioli garnish with green onions, cilantro and crisp shallots