Buffalo Chicken poppers

Name: Buffalo Chicken poppers
Yield: 24
Ingredients: 4.0cup Hand-pulled, cooked, shredded boneless and skinless rotisserie chicken; 4.0each Jalapenosminced; 0.3cup Buffalo Wing Sauce; 8.0oz softened cream cheese; 1.5Tbsp Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack; 1.0Tbsp Black Pepper; 1.5cups Flour; 2.0piece Eggs; 0.3cup Milk; 2.0tsp Buffalo Wing Sauce; 1.5cup Panko bread crumbs; 0.0 Vegetable oil to fry

Spice up your snack game with Buffalo Chicken Poppers! These fiery, bite-sized delights will leave your taste buds craving more.

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Prepare the Dish

Hand-pulled, cooked, shredded boneless and skinless rotisserie chicken 4.0 cup
Jalapenosminced 4.0 each
Buffalo Wing Sauce 0.3 cup
softened cream cheese 8.0 oz
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack 1.5 Tbsp
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
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Black Pepper 1.0 Tbsp
Flour 1.5 cups
Eggs 2.0 piece
Milk 0.3 cup
Buffalo Wing Sauce 2.0 tsp
Panko bread crumbs 1.5 cup
Vegetable oil to fry

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Winter

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Spice up your snack game with Buffalo Chicken Poppers! These fiery, bite-sized delights will leave your taste buds craving more.

...

Preparation

Prepare the Dish
- In a medium bowl, combine chicken, jalapenos, 1/3c buffalo wing sauce, cream cheese, LCB, and black pepper.Mix well and divide into appx 24 2tbsp portions.Shape as desired and refrigerate at least 1h.
- In small bowl, combine eggs, milk, and 2tbsp buffalo wing sauce.Mix well.
- Dredge chilled poppers in flour and knock off excess.
- Dredge floured poppers into egg mixture, then bread crumbs.Be sure to coat popper well at each step and let excess liquid from egg mixture drip off before coating with panko.
- Fry @ 350 degrees appx 4-6 minutes or until golden brown.
- Serve with carrot sticks, celery sticks, and Hellmann’s Creamy Ranch Dressing for dipping