Braised Beef and Carrots on Potato Pancakes
Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.
Ingredients
Prepare The Braised Beef
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Beef chuck 5 g
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Salt and Pepper, to taste
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Onions, diced 1 qt
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Garlic, minced 2 T
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Oil
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Red wine 2 cup
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Knorr Demi-Glace, prepared 1 qt
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Thyme sprigs 4 ea
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Rosemary sprigs, fresh 4 each
Prepare The Potato Pancakes
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Mashed potatoes, prepared 6 cup
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Eggs, beaten 6 ea
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Chives, minced 1 cup
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Garlic, minced 4 tsp
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Salt and Pepper, to taste
Prepare The Dish
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Potato Pancakes 30 ea
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Clarified butter, as needed
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Oil
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Braised beef, prepared 50 oz
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Onions, caramelized 1.25 c
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Caramelized carrots, prepared 2.5 c
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Parsley, chopped
Preparation
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Prepare The Braised Beef
Yield: 50 oz. | Prep Time: 2.75 hours
- Season beef cubes with salt and pepper. Sear in oil; remove beef and sauté onion. Add garlic and sauté. Deglaze with red wine. Add reserved beef and prepared demi-glace.
- Braise covered in 350°F oven for2.5 hours or until tender.
- Remove herb stems and beef. Pull beef and return to braising liquid; reserve warm.
*Note: Knorr® Beef Gravy made be substituted in any recipe calling for Knorr® Demi Glace.
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Prepare The Potato Pancakes
Yield: 3# or 30 pancakes | Prep Time: 20 minutes- Combine all ingredients, mix and season to taste with salt and pepper.
- Use #20 scoop to portion, press to flatten and reserve chilled.
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Prepare The Dish
- 10 (16 oz.) portions | Prep Time: 6 minutes
- Pan fry (3 ea.) potato pancakes in half clarified butter and oil until warm and golden brown.
- Top potato pancakes with (9.5 oz.) pulled braised beef prepared with Knorr® Demi-Glace,* (2 tbsp.) caramelized onions, (¼ cup) carrots and reduced braising liquid. Garnish with parsley.
*Note: Knorr® Beef Gravy may be substituted in any recipe calling for Knorr® Demi-Glace.