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Prepare The Braised Beef

  • Beef chuck 5 g
  • Salt and Pepper, to taste
  • Onions, diced 1 qt
  • Garlic, minced 2 T
  • Oil
  • Red wine 2 cup
  • Knorr Demi-Glace, prepared 1 qt
  • Thyme sprigs 4 ea
  • Rosemary sprigs, fresh 4 each

Prepare The Potato Pancakes

  • Mashed potatoes, prepared 6 cup
  • Eggs, beaten 6 ea
  • Chives, minced 1 cup
  • Garlic, minced 4 tsp
  • Salt and Pepper, to taste

Prepare The Dish

  • Potato Pancakes 30 ea
  • Clarified butter, as needed
  • Oil
  • Braised beef, prepared 50 oz
  • Onions, caramelized 1.25 c
  • Caramelized carrots, prepared 2.5 c
  • Parsley, chopped
  1. Prepare The Braised Beef

    Yield: 50 oz. | Prep Time: 2.75 hours
    • Season beef cubes with salt and pepper. Sear in oil; remove beef and sauté onion. Add garlic and sauté. Deglaze with red wine. Add reserved beef and prepared demi-glace.
    • Braise covered in 350°F oven for2.5 hours or until tender.
    • Remove herb stems and beef. Pull beef and return to braising liquid; reserve warm.

    *Note: Knorr® Beef Gravy made be substituted in any recipe calling for Knorr® Demi Glace.

  2. Prepare The Potato Pancakes

    Yield: 3# or 30 pancakes | Prep Time: 20 minutes
    • Combine all ingredients, mix and season to taste with salt and pepper.
    • Use #20 scoop to portion, press to flatten and reserve chilled.
  3. Prepare The Dish

    • 10 (16 oz.) portions | Prep Time: 6 minutes
    • Pan fry (3 ea.) potato pancakes in half clarified butter and oil until warm and golden brown.
    • Top potato pancakes with (9.5 oz.) pulled braised beef prepared with Knorr® Demi-Glace,* (2 tbsp.) caramelized onions, (¼ cup) carrots and reduced braising liquid. Garnish with parsley.

    *Note: Knorr® Beef Gravy may be substituted in any recipe calling for Knorr® Demi-Glace.

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