Preparation
DIRECTIONS FOR PUDDING: 1. Pour 3 quarts chilled milk into mixing bowl. Sprinkle contents of this container on top of milk. 2. Whip on low speed 1 minute. Scrape sides and bottom of mixing bowl. Continue whipping on low speed until smooth, about 4 minutes. 3. Pour into serving dishes and let stand 10 minutes or until set. Serve plain or top with whipped cream, meringue, chopped nuts, fruit, or sauce. NOTE: For smaller quantities, use 8 ounces to each quart of milk. YIELD: 28-4 oz. servings. Powdered Milk: Reconstitute with proper amount of water, chill thoroughly, use in place of fresh milk.
DIRECTIONS FOR PIE: 1. Prepare pie filling according to pudding directions 1 and 2. 2. Pour immediately into cooled, baked pie shells. 3. Let stand for 30 minutes or until set. 4. Top with whipped cream, meringue, chopped nuts, or fruit. 5. If desired, brown meringue briefly under a hot broiler. YIELD: 5-9 inch pies, about 3/4 quart each.
Benefits
Legout offers quick, easy desserts that boost check averages and deliver smooth, creamy textures that your patrons will love. Products come in a wide variety of flavors that are customizable for signature desserts.
