The unique environment at their restaurant — a train car with one long table about three feet from the kitchen — requires the staff to work in harmony. Chef Rico says, “Being able to speak to my staff about their worries and suggestions is paramount to the success of the restaurant.” See how else communication plays a key role to thriving in such a unique space.
Do Your Part to Build a Brighter Future for the Industry
Interested in having your staff communicate like the team at Mixtli? Visit FairKitchens.com to get your starter kit and ideas for building a team that talks openly.