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  1. Culinary Recipe Ideas and Inspiration

Thanksgiving Stuffing

Thanksgiving Stuffing – - Recipe

Turn yesterday’s bread into something totally new and completely craveable with the home-cooked flavor of the ultimate holiday side.

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Ingredients per serving

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Prepare the Stuffing

Herbs & Spices

  • Parsley (chopped) 3.0 Tbsp
  • Garlic powder 1.0 Tbsp
  • Poultry seasoning 0.5 Tbsp
  • Salt 1.0 tsp
  • Black Pepper 0.5 tsp

Turn yesterday’s bread into something totally new and completely craveable with the home-cooked flavor of the ultimate holiday side.

...

Preparation

  1. Prepare the Stuffing

    • Preheat the oven to 350 degrees.
    • Place bread cubes into a large bowl.
    • In a sauté pan, sauté onions and celery in butter until translucent. Cook for another minute. Then add to the large bowl.
    • In a separate bowl, combine Knorr Liquid Concentrated Bases (Chicken), eggs and remaining herbs and spices, stir until well combined.
    • Add wet mixture to the bread mixture and stir until combined.
    • Add to a greased half hotel pan and bake for 45 to 50 minutes or until internal temperature reaches 160 degrees.
    • Chill and cut into portions.

  2. Herbs & Spices