Ribeye Flatbread

Name: Ribeye Flatbread
Yield: 10
Ingredients: 1.0each Red onion, sliced; 0.25cup Red wine vinegar; 1.0Tbsp Sugar; 0.5lb Ribeye roll-lip on; 0.0 Kosher Salt And Black Pepper To Taste; 1.0bag Knorr® Professional Chicken Gravy Mix 6 x 1 lb; 0.5cup Stout Irish beer; 1.0ea Flatbread; 0.25lb Brie; 1.0cups Arugula, packed; 0.0as needed Olive oil

Try Chef Sebastian's Ribeye Flatbread. Seared ribeye steak, caramelized and juicy, meets tangy pickled onions. Creamy Brie adds luxury, while peppery arugula provides freshness. The secret weapon? Guinness-infused gravy with Knorr® Professional Chicken Gravy!

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Prepare the Pickled Onions

Red onion, sliced 1.0 each
Red wine vinegar 0.25 cup
Sugar 1.0 Tbsp

Cook Ribeye

Ribeye roll-lip on 0.5 lb
Kosher Salt And Black Pepper To Taste

Prepare Guinness-Infused Knorr® Professional Chicken Gravy

Knorr® Professional Chicken Gravy Mix 6 x 1 lb 1.0 bag
Knorr® Professional Chicken Gravy Mix 6 x 1 lb
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Stout Irish beer 0.5 cup

Assemble Flatbread

Flatbread 1.0 ea
Brie 0.25 lb
Arugula, packed 1.0 cups
Olive oil

Knorr® Professional

Created by

Chef Sebastian Rivera

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Preparation

Prepare the Pickled Onions
- In a small bowl, combine the thinly sliced red onion, red wine vinegar, and sugar.
- Stir well until the sugar is dissolved.
- Let the onions marinate in the mixture for at least 30 minutes, or refrigerate overnight for best results.
Cook Ribeye
- Preheat a skillet or grill over medium-high heat.
- Season the ribeye steak generously with salt and freshly ground black pepper on both sides.
- Cook the ribeye for about 3-4 minutes per side for medium-rare, or adjust cooking time according to your preference.
- Once cooked, transfer the ribeye to a cutting board and let it rest for a few minutes before slicing thinly against the grain.
Prepare Guinness-Infused Knorr® Professional Chicken Gravy
- In a saucepan, prepare the Knorr® Professional Chicken Gravy according to the instructions.
- When the gravy is almost ready, add the Guinness Stout to the saucepan and stir well to combine.
- Allow the gravy to simmer for a few more minutes, stirring occasionally, to allow the flavors to meld. Set aside.
Assemble Flatbread
- Preheat your oven to the temperature recommended for your flatbread or pizza crust.
- Place the flatbread or pizza crust on a baking sheet.
- Arrange the thinly sliced ribeye evenly over the flatbread.
- Scatter the pickled onions over the ribeye.
- Arrange the thinly sliced Brie cheese on top of the ribeye and onions.
- Drizzle a little olive oil over the flatbread.
- Place the baking sheet in the preheated oven and bake according to the instructions for the flatbread or pizza crust, or until the cheese is melted and bubbly.