Middle Eastern Eggs Benedict
With Israel as a tourist destination for many around the world, we often see classic dishes such as eggs benedict, with a Middle Eastern twist. This version features Baharat seasoning and phyllo crisps in place of the traditional English muffin

Ingredients per serving
Prepare the Dish
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Sumac 1.0 Tbsp
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Kataifi noodles 1.0 lb
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Butter, melted 0.5 lb
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Salt 2.0 tsp
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Baharat seasoning 2.0 tsp
To Serve
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Eggs, poached 24.0 each
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Parsley, chopped 0.5 cup
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Nigella seeds 2.0 Tbsp
Preparation
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Prepare the Dish
- Mix in sumac in the prepared Knorr® Professional Hollandaise Sauce.
- Blend kataifi noodles with butter, season with salt and Baharat. Put in the oven until brown.
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To Serve
- Place the browned kataifi on a plate with a poached egg on top. Cover with the sumac Hollandaise and garnish with parsley and nigella seeds.