Middle Eastern Eggs Benedict
With Israel as a tourist destination for many around the world, we often see classic dishes such as eggs benedict, with a Middle Eastern twist. This version features Baharat seasoning and phyllo crisps in place of the traditional English muffin
Ingredients per serving
Prepare the Dish
-
Sumac 1.0 Tbsp
-
Kataifi noodles 1.0 lb
-
Butter, melted 0.5 lb
-
Salt 2.0 tsp
-
Baharat seasoning 2.0 tsp
To Serve
-
Eggs, poached 24.0 each
-
Parsley, chopped 0.5 cup
-
Nigella seeds 2.0 Tbsp
Preparation
-
Prepare the Dish
- Mix in sumac in the prepared Knorr® Professional Hollandaise Sauce.
- Blend kataifi noodles with butter, season with salt and Baharat. Put in the oven until brown.
-
To Serve
- Place the browned kataifi on a plate with a poached egg on top. Cover with the sumac Hollandaise and garnish with parsley and nigella seeds.
