Ingredients per serving


Pickle Vegetables

  • Daikon 4.0 oz
  • Carrots 4.0 oz
  • Rice vinegar 2.0 cups
  • Sugar or honey 0.25 cup

Prepare the squash

Assemble the dish

This delightful twist on the classic Vietnamese sandwich features tangy pickled vegetables and tender grilled squash.



  1. Pickle Vegetables

    Dissolve sugar or honey in vinegar. Combine carrot and daikon. Cover with vinegar mixture and marinate 12 - 24 hours. Drain and reserve.
  2. Prepare the squash

    • Combine soy sauce, fish sauce, and Knorr® Professional Liquid Concentrated Vegetable Base. Mix well.
    • Marinate sliced squash in sauce for a minimum of 2 hours.
    • Grill squash until tender, and keep hot.
  3. Assemble the dish

    Spread each side of the French roll with Hellmann’s® Vegan Mayo. To the bottom slice, add slices of grilled squash, cucumber, pickled vegetables, jalapeños, and herbs. Place top of French roll on sandwich, and serve.