Ingredients per serving
Grilled Squash Banh Mi
−
+
€0.0
Pickle Vegetables
Daikon
/oz
4.0 oz
0%
Carrots
/lb
4.0 oz
0%
Rice vinegar
/cups
2.0 cups
0%
Sugar or honey
/cup
0.25 cup
0%
Prepare the squash
Butternut squash, peeled and sliced ¼” thick lengthwise
/slices
6.0 slices
0%
Soy sauce
/tsp
1.0 cup
0%
Vegan fish sauce
/cup
0.25 cup
0%
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
/tsp
0.5 cup
0%
![](https://www.unileverfoodsolutions.us/dam/global-ufs/mcos/nam/us/product-packshots/10048001145457.jpg)
Loyalty points
Assemble the dish
French roll
/ea
6.0 ea
0%
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack
/oz
9.0 oz
0%
![](https://www.unileverfoodsolutions.us/dam/global-ufs/mcos/NAM/calcmenu/products/US-products/packshots/hellmanns/hellmanns-heavy-duty-vegan-mayonnaise-1-gal-4-pack/048001010727.H.jpg)
Cucumber, peeled and sliced lengthwise
/slices
12.0 slices
0%
Jalapenos, sliced
/slices
30.0 slices
0%
Thai basil, only leaves
/oz
0.75 oz
0%
Mint leaves
/kg
0.75 oz
0%
Cilantro leaves
/oz
0.75 oz
0%
/
Pickle Vegetables
-
Daikon 4.0 oz
-
Carrots 4.0 oz
-
Rice vinegar 2.0 cups
-
Sugar or honey 0.25 cup
Prepare the squash
-
Butternut squash, peeled and sliced ¼” thick lengthwise 6.0 slices
-
Soy sauce 1.0 cup
-
Vegan fish sauce 0.25 cup
Assemble the dish
-
French roll 6.0 ea
-
Cucumber, peeled and sliced lengthwise 12.0 slices
-
Jalapenos, sliced 30.0 slices
-
Thai basil, only leaves 0.75 oz
-
Mint leaves 0.75 oz
-
Cilantro leaves 0.75 oz