Ingredients per serving


Preparing the sauce

Prepare shroom burger

This plant-based burger is a delicious and creative option for a meat-free menu, featuring crispy and savory breaded mushrooms, gooey cheese, and all the fixings. This burger is sure to please all palates.



  1. Preparing the sauce

    20 minutes
    • Mix together all ingredients and let sit in refrigerator for at least 15 minutes. 
  2. Prepare shroom burger

    60 minutes
    • m Preheat the oven to 375°F. Mix of vegetable oil, Knorr® Professional Ultimate Vegetable, and pepper in a small bowl then rub on mushrooms. Arrange mushrooms gill side down on a baking pan and roast for 30-35 minutes. Let cool.
    • Dredge mushrooms in flour, egg, and then panko. Refrigerate mushrooms, while heating oil in a deep pot. Deep-fry prepared mushrooms until golden brown and crisp, about 3-4 minutes. Drain excess oil and season with salt.
    • To assemble burgers, spread sauce mixture onto the top buns. Place the fried mushroom on the bottom bun and top with tomato and lettuce.
    TIP: Refrigerate the cheese mixture for 20 minutes prior to filling will make it easier and less messy to work with.