Carne Asada con Rajas (Steak Fajitas with Roasted Poblanos and Onions)

Name: Carne Asada con Rajas (Steak Fajitas with Roasted Poblanos and Onions)
Yield: 1
Ingredients: 1.0lbs Skirt steak, trimmed and sliced; 4.0ea Large poblanos, cleaned, sliced; 2.0ea Onions, medium, sliced thin; 3.0ea Garlic cloves, minced; 2.0Tbsp Olive oil; 0.5Tbsp Cumin, ground; 2.0oz Knorr® Professional Caldo de Res 4.4lb. 4 pack

Carne Asada con Rajas (Steak Fajitas with Roasted Poblanos and Onions) – - Recipe

Knorr Professional Caldo de Res is used to perfectly season this carne asada recipe. You can even use the seasoning to top off the dish at the end.

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Prepare Carne Asada con Rajas

Skirt steak, trimmed and sliced 1.0 lbs
Large poblanos, cleaned, sliced 4.0 ea
Onions, medium, sliced thin 2.0 ea
Garlic cloves, minced 3.0 ea
Olive oil 2.0 Tbsp
Cumin, ground 0.5 Tbsp
Knorr® Professional Caldo de Res 4.4lb. 4 pack 2.0 oz
Knorr® Professional Caldo de Res 4.4lb. 4 pack
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Knorr Professional Caldo de Res is used to perfectly season this carne asada recipe. You can even use the seasoning to top off the dish at the end.

...

Preparation

Prepare Carne Asada con Rajas
- In a very hot skillet begin to saute the poblanos and onions for about 7 minutes. Once the peppers and onions have a nice char on them add your garlic.
- After the garlic is cooked remove all ingredients from skillet. Set aside.
- Generously season the skirt steak with cumin and Knorr Professional Caldo de Res and saute until desired doneness.
- Add the pepper and onion mixture back to the skillet. If your wish to add more seasoning use the Knorr Professional Caldo to Res to top off dish.

Beef