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For the burger patty:

  • Ground Beef 2.5 lb
  • Ground chorizo 1.25 lb
  • Salt

For the chimichurri mayonnaise:

For the burger:

  • Brioche bun 10.0 pieces
  • Cheese, gouda 10.0 slices
  • Little gem lettuce 10.0 leaves
  • Beefsteak tomatoes 10.0 slices
  • Onions, red 10.0 slices
  1. For the burger patty:

    Combine the ground beef, chorizo and salt and form into 10 (6 oz) patties.
  2. For the chimichurri mayonnaise:

    Combine the parsley, cilantro, jalapeno, garlic and sherry vinegar in a food processor. Pulse until finely chopped. Add mayonnaise and pulse until incorporated. Season with salt.
  3. For the burger:

    1. Grill the burger patty. 
    2. When the burger is cooked and is resting, add the Gouda cheese and grill the cheese on top and the bun at the same time. 
    3. Place the beefsteak tomato and little gem lettuce on the base of the bun. 
    4. Place the burger patty on then top then the red onion. 
    5. Top with the Chimichirri Mayonnaise and place the burger bun on top.