Ingredients per serving


Prepare the BBQ Demi- Braising Sauce

Prepare the BBQ Beef

  • Beef chuck, cubed 8.0 lbs
  • Salt and Pepper, to taste
  • Vegetable oil 0.25 cup

Prepare the Quasadillas

  • 12” Spinach Tortilla Wraps 10.0 each
  • Monterey Jack cheese, shredded 5.0 lbs
  • Sour cream 2.0 cups
  • Guacamole, prepared 1.5 lb
  • Limes, cut into wedges 5.0 each

Shredded BBQ beef is the perfect filling for cheesy quesadillas.  Braising the beef in a combination of Knorr Demi Glace and BBQ sauce makes it simple to prep and keeps the meat tender and juicy with bold flavor.  The beef can also be used for nachos, tacos, and so much more



  1. Prepare the BBQ Demi- Braising Sauce

    • Using a largesaucepan, combine thedemiglacepowderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
  2. Prepare the BBQ Beef

    • Preheat oven to 350F.
    • Seasonthe cubed beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
    • Transferbeef to a large hotel panand cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 350 F. Allow to restand shred/Pull the BBQ beef.
  3. Prepare the Quasadillas

    • For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 8 oz. of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges.