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Prepare the BBQ Demi- Braising Sauce

Prepare the BBQ Beef

  • Beef chuck, cubed 8 lbs
  • Salt and Pepper, to taste
  • Vegetable oil 0.25 cup

Prepare the Quasadillas

  • 12” Spinach Tortilla Wraps 10 each
  • Monterey Jack cheese, shredded 5 lbs
  • Sour cream 2 cups
  • Guacamole, prepared 1.5 lb
  • Limes, cut into wedges 5 each
  1. Prepare the BBQ Demi- Braising Sauce

    • Using a largesaucepan, combine thedemiglacepowderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
  2. Prepare the BBQ Beef

    • Preheat oven to 350F.
    • Seasonthe cubed beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
    • Transferbeef to a large hotel panand cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 350 F. Allow to restand shred/Pull the BBQ beef.
  3. Prepare the Quasadillas

    • For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 8 oz. of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges.