Legout® Minestrone Condensed Canned Soup - 10037500631639
Legout® Minestrone Condensed Canned Soup - 10037500631639
Legout® Minestrone Condensed Canned Soup - 10037500631639 -

Product information

Product Number

GTIN 10037500631639

Container

Case

Preparation

HEATING DIRECTIONS: Pour contents of this can into a double boiler and stir in 1 can of water. Heat to serving temperature, stirring occasionally. Simmer for a few minutes to develop full flavor. For best results maintain proper serving temperature of 160° to 180°F. YIELD: 12-8 oz. servings.

Packaging

12 x 51 OZ

Yield

144 ave. servings per case

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Benefits

Great tasting, savory soups with exceptional versatility, convenience and cost efficiency. Large cuts of meat, vegetables pasta and select seasonings. Easy to prepare - just add milk or water. Excellent served as finished soups or as ingredients in recipes.

Allergen Information

Egg, Milk, Wheat

Shelf Life

730 Days

Ingredients

WATER, VEGETABLES (POTATOES, CARROTS, SPINACH, CABBAGE), RED BEANS, TOMATO PASTE, ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, SUGAR, CORN STARCH, ONION POWDER, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, SPICES, EXTRACTIVES OF PAPRIKA (COLOR), NATURAL FLAVORS.

Description

Italian-style vegetable soup with lots of red beans, potatoes, carrots, spinach, onions and ditalini pasta in a tasty tomato broth.

  • Nutrition Information

    Portion size = 125g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 90.0 kJ - kJ
    Calories from Fat 25.0 kcal - kcal
    Total Fat 2.5 g - g
    Saturated Fat 0.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 820.0 mg - mg
    Total Carbohydrate 15.0 g - g
    Dietary Fiber <1.0 g - g
    Sugars 2.0 g - g
    Protein 3.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal