LeGoût® Cream Soup Base —Pouch - 10037500000329
1. Gradually blend mix to 1 gallon warm tap water.2. Whisk until smooth. Add other cooked ingredients if desired.3. Heat to serving temperature (165ºF) for 1 minute, stirring occassionally. Do not overboil.
6 x 25.22 OZ
120 ave. servings per case
Use wherever a rich creamy base for savory cream soups, sauces, casseroles or vegetable dishes is required.
Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.
- Contains milk and it´s derivatives
- Contains soya and it´s deriatives
- No added MSG
- Gluten Free
The ultimate in versatility and ease of preparation. Just add water to make a smooth, creamy base for savory cream soups, sauces, casseroles or vegetable dishes.
Nutrition InformationPortion size = 36g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 180.0 kJ - kJ Calories from Fat 90.0 kcal - kcal Total Fat 10.0 g - g Saturated Fat 9.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.5 g - g Cholesterol 0.0 mg - mg Sodium 600.0 mg - mg Total Carbohydrate 20.0 g - g Dietary Fiber 0.0 g - g Sugars 3.0 g - g Protein 1.0 g - g