Knorr® 095 Low Sodium Chicken Base - 10037500758503
CHICKEN SOUP: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces or 1/3 measuring cup to 5 quarts of boiling water. For individual servings, add 1 level teaspoon to 1 measuring cup of boiling water. Add other ingredients as desired. OTHER SOUPS: To soup prepared as above, add desired amount of well drained, cooked egg noodles or cooked rice. To prepare Cream of Chicken Soup, add desired amount of LeGout® 095™ Low Sodium Chicken Base to a hot, medium white sauce. OTHER SOUPS: LeGout® 095™ Low Sodium Chicken Base added to your own chicken stock will give extra enrichment and superb flavor. Blend in a small amount for bringing extra fine flavor to chicken a la king, croquettes, fricassee, creamed chicken, gravies, sauces, creamed soups, chicken and turkey dressings, chicken and turkey salads, biscuits, vegetables, meat loaves and many other foods
12 x 1 lb
912 ave. servings per case
Use wherever a rich hearty stock is required.
Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.
COOKED CHICKEN, CORN STARCH, SUGAR, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, WHEY (MILK), CHICKEN BROTH, POTASSIUM CHLORIDE, SALT, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC AND GROUND TURMERIC (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL.
Ideal for soups, stocks and casseroles, this base delivers true chicken flavor with a low soduim level.
Nutrition InformationPortion size = 6g
Nutrients per serving Calories . 20.0 . - . Cal 0.0 cal - cal Total Fat 0.5 g - g Saturated Fat 0.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 0.0 mg - mg Sodium 130.0 mg - mg Total Carbohydrate 3.0 g - g Dietary Fiber 0.0 g - g Sugars 1.0 g - g Protein <1.0 g - g