A staple in Korea, dumplings or mandu are stuffed with pork and kimchi, and can be steamed, boiled, deep-fried or pan-fried. The mixture is stuffed into circular mandu wrappers, then swiftly folded and cooked. They are boiled in a dried fish and seaweed broth and served with rice cakes and vegetables or eaten with kimchi.
![](/chef-inspiration/world-cuisines/korean-cuisine/korean-dumplings/_jcr_content/parsys/content/video/image.img.png/1597661344657.png)
Explore more Korean Cuisine and World Cuisines!