Fresh cucumber kimchi is one of hundreds of different types of Korean kimchi. This one is best eaten in the summer months. It uses a mixture of chopped chives, red pepper flakes, anchovy sauce, minced garlic, rice porridge, minced shrimp and toasted sesame seeds, stuffed into pickled cucumbers. Kimchi uses the process of fermentation to transform vegetables into unique variations.
Make in batches and store, covered in the walk in. A popular dish that is an on trend must-have.
Want to try making it yourself?