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Deep taste of fermented soybeans, porcini mushrooms and seaweed.
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I’m always on the lookout for ingredients that can help me bring the WOW effect to my dishes.
Vincent Fraissange
Head Chef, Pheasant
Add dimensions of flavor to your dishes with the bold blend of Knorr® Professional Intense Flavors.
Want to try it?
Authentic Ingredients
Miso fermented for 2 months
What you can do with it
See Knorr® Intense Flavors in action
See More Intense Flavors
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