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1. TIPS AND ADVICE COMPONENT

The tips and advice component is a nice and structured way to display images and text. We recommend using this component on articles that are high-level. This component was proven to work best for chefs with less text and more prominent images. Make sure you choose the best images you have in this component.

Step 1

Step 1

Since so much of the populations of Baja and the Mediterranean has access to the daily catch from their markets, seafood is central to many dishes. Various recipes featuring oysters and clams define the fusion of cultures.

Consider the chocolate clams, often referred to as “Baja’s seafood candy.” They’re named for the consistent brown color of their shell as opposed to any chocolate flavor, but this meaty variety is one of the largest on the west coast and can reach up to 6 inches wide. Sliced and fried with a lemon drizzle or sauteed with garlic and fresh herbs, they offer a palette on which you can showcase your creativity and skills.

Step 2

Step 2

Since so much of the populations of Baja and the Mediterranean has access to the daily catch from their markets, seafood is central to many dishes. Various recipes featuring oysters and clams define the fusion of cultures.

Consider the chocolate clams, often referred to as “Baja’s seafood candy.” They’re named for the consistent brown color of their shell as opposed to any chocolate flavor, but this meaty variety is one of the largest on the west coast and can reach up to 6 inches wide. Sliced and fried with a lemon drizzle or sauteed with garlic and fresh herbs, they offer a palette on which you can showcase your creativity and skills.

Step 3

Step 3

Since so much of the populations of Baja and the Mediterranean has access to the daily catch from their markets, seafood is central to many dishes. Various recipes featuring oysters and clams define the fusion of cultures.

Consider the chocolate clams, often referred to as “Baja’s seafood candy.” They’re named for the consistent brown color of their shell as opposed to any chocolate flavor, but this meaty variety is one of the largest on the west coast and can reach up to 6 inches wide. Sliced and fried with a lemon drizzle or sauteed with garlic and fresh herbs, they offer a palette on which you can showcase your creativity and skills.

2. PLAIN TEXT COMPONENT

With the plain text component you can insert your text and indicate whether the heading needs to be H2, H3 or H4. You can use a bullet list or a numbered list. In the text you can also link words to other pages.

Plant-based pot pie (H2)

This pot pie filling recipe is from Veganosity, and is to serve 4.

  • 2 tbsp olive oil
  • 1 red large onion – diced
  • 3 cups diced purple potatoes (or white or sweet potatoes)
  • 2 large carrots – peeled and sliced
  • 1 large celery root – diced
  • 2 and ½ cups diced butternut squash
  •  4 cups vegetable broth
  • 1/3 cup red wine
  • 1 tbsp Italian seasoning
  • ¼ cup water plus 2 tbsp of corn starch mixed well
  • ¼ cup vegan butter melted
  • Salt and pepper to taste

For complete instructions, see the link above. With rich flavors from the red wine, vegetable broth, Italian seasoning and butter, standard vegetables take on new textures so that you don’t miss the meat at all.

Another paragraph (H3)

This Well Plated recipe includes baby bella mushrooms and white beans to give some chewy meaty textures to your vegan shepherd’s pie. For complete instructions, use the Well Plated link.

Ingredients for the white bean shepherd’s pie (serving 4) include:

  • 3 tablespoons unsalted pepper
  • 10 ounces cremini baby bella mushrooms
  • 2 medium stalks celery – diced
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup all-purpose flour
  •  2 cups unsweetened almond milk or milk of choice
  •  15-ounce can reduced sodium white beans – rinsed and drained
  • 12-ounce bag mixed peas and carrots or frozen vegetables of choice
  •  ½ cup frozen pearl onions – no need to thaw
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon balsamic vinegar
  • 1 egg

3. TABLE COMPONENT

A table component is a nice way to structure content, for example ingredients or steps.

  • Classic Recipes to Try Meat-Free

    Substitution Options for Meat

    Shepherd’s Pie

    Butternut squash and other root vegetables, white beans, or vegetarian meat subsitutes

    Classic Stew

    Vegan beef strips, jackfruit or portobello mushrooms

    Chicken Adobo

    Soy curls, seitan “chicken,” vegan chicken strips or no-chicken chunks

    Burgers and Fries

    Black bean burgers, veggie burgers, chickpea burgers or no-beef-burgers

4. IMAGE COMPONENT

For the image component you need to provide an alt-tag name and the path of AEM assets from which asset you want to use. Make sure that the images you upload are as small as possible, but they need to be under 500KB to be accepted by the webmasters.

Meatless Alternative - Shepherd's Pie

5. VIDEO COMPONENT

To use the video component you need to provide us with a working YouTube url, a title and a description (2 sentences) of the video.

Fish tacos are a street food staple of Baja. This quick recipe shows how to bring their authentic goodness to your menu.

01:23

 

6. HIGHLIGHTED PRODUCT

This can be displayed in the middle of an article but also at the bottom. If you're writing about a certain product it is nice to highlight it with this component so that readers can go directly to the product and buy it. 

Lipton® Hot Tea Lemon 6 x 28 bags

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9. RELATED RECIPES COMPONENT

This component can also be displayed at the bottom at the page instead of the side. Make sure you pick recipes that are truly related to the topic of the article, to make the content as relevant as possible. It is possible to change the title of this component so you can include the article's keyword.