On September 12th Sodexo announced plans to serve plant-friendly Future 50 foods on a global scale. The recipes are inspired from Knorr Professional and WWF-UK’s Future 50 report. UFS Chef Rob Wallauer sat down with Forbes to discuss the impact of Sodexo launching these menu items. 

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All about the launch of future 50 foods, launching 40 new plant-based recipes which have been created in partnership with WWF and Knorr Professional in 5,000 Sodexo kitchens globally.