Ingredients
Prepare the Dish
-
Chicken thigh meat - boneless and skinless 3.5 lbs
-
Medium onions, cut in half and then cut into half moons 4.0 each
-
Extra Virgin Olive Oil 2.0 qts
-
Cardamom pods 3.0 each
-
Cinnamon stick 1.0 each
-
Star anise 1.0 each
-
Bay leaves 2.0 each
-
Allspice 8.0 each
-
Flat pita bread (lafa or other Iraqi flat bread), warm 2.0 each
Preparation
-
Prepare the Dish
- Season chicken with Knorr Chicken Caldo.
- Place the chicken in a pot over medium high heat (without oil) and brown on each side.
- Remove the chicken and add the onion into the same pot. Continue to stir until onions are browned.
- Return the chicken and any drippings to the pot.
- Add oil and the spices, and heat until little bubbles form (about 200°F). Cover and cook on low heat for 1.5 hours. Remove cover and let sit.
- Place the Chicken Masachan on the warmed flatbreads and serve.