LeGout® Standard Chicken Bouillon Base 1 x 30 lb
All product information
Nutrition Details & Allergens
Salt, sugar, corn starch, soybean oil, palm oil, monosodium glutamate, chicken fat, turmeric, disodium inosinate, disodium guanylate, natural flavors, maltodextrin, corn syrup solids.
|Nutrients per serving|
|Calories .||15.0 .|
|Total Fat||1.0 g|
|Saturated Fat||0.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||0.0 g|
|Total Carbohydrate||2.0 g|
|Dietary Fiber||0.0 g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Economy combined with consistent performance in this chicken base, perfect for poultry entrees, soups and casseroles.
1 x 30 Lb
Chicken soup: Add 1 pound of standard chicken flavor soup base to 5 gallons of boiling water. For small quantities, add 4 ounces, or 1/2 cup, to make 5 quarts of boiling water. Add other ingredients as desired. Other soups: To soup prepared as above, add desired amount of well drained, cooked egg noodles, or cooked rice. To prepare cream soup: Add desired amount of base to a hot, medium white sauce. Chicken gravy: Combine fat or pan drippings, flour and milk or water. Add Standard soup base to suit taste.
2400 average servings per case
Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.
Use wherever a rich hearty stock is required.