Legout® Standard Chicken Base
All product information
Nutrition Details & Allergens
SALT, SUGAR, CORN STARCH, SOYBEAN OIL, PALM OIL, MONOSODIUM GLUTAMATE, CHICKEN FAT, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, MALTODEXTRIN, CORN SYRUP SOLIDS.
|Nutrients per serving|
|Calories .||15.0 .||- .|
|Cal||10.0 cal||- cal|
|Total Fat||1.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.0 g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||1,020.0 mg||- mg|
|Total Carbohydrate||2.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||1.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Economy combined with consistent performance in this chicken base, perfect for poultry entrees, soups and casseroles.
1 x 30 Lb
CHICKEN SOUP: Add 1 pound of standard chicken flavor soup base to 5 gallons of boiling water. For small quantities, add 4 ounces, or 1/2 cup, to make 5 quarts of boiling water. Add other ingredients as desired. OTHER SOUPS: To soup prepared as above, add desired amount of well drained, cooked egg noodles, or cooked rice. TO PREPARE CREAM SOUP: Add desired amount of base to a hot, medium white sauce. CHICKEN GRAVY: Combine fat or pan drippings, flour and milk or water. Add Standard soup base to suit taste.
2400 ave. servings per case
Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.
Use wherever a rich hearty stock is required.