LeGoût® Cream Soup Base —Pail - 10037500000541 -

Only LeGoût® Cream Soup Base is endorsed by the Master Chefs’ Institute™ for superior heat performance.

LeGoût® Cream Soup Base —Pail - 10037500000541 - PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™

PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™

LeGoût® Cream Soup Base —Pail - 10037500000541
LeGoût® Cream Soup Base —Pail - 10037500000541 - Scratch white sauce can scorch.

Product information

Product Number

GTIN 10037500000541

Container

Case

Preparation

1. Gradually blend 25 oz of cream soup base to 1 gallon of tap water. Whisk until smooth. 2. Add other cooked ingredients as desired. 3. Heat to serving temperature (165°F) for 1 minute, stirring ocassionally. DO NOT OVERBOIL. To make entire amount, add 22.5 lbs of mix to 14 gallons and 36 fl oz of warm tap water. Minimum yield of products as packaged: Approximately 18 gallons.

Packaging

1 x 22.5 Lb

Yield

288 ave. servings per case

Tips

Use to replace a bechamel and/or heavy cream in most savory recipes. Make soups, sauces, dips and entrees quickly and easily.

Benefits

Shelf stable, no added MSG, freeze-thaw stable, water add only, no artificial flavors.

Allergen Information

Milk, Soy

Shelf Life

365 Days

Ingredients

MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, SODIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, SALT, COOKED CHICKEN POWDER, MONO AND DIGLYCERIDES, BUTTERMILK POWDER, SOYBEAN OIL, SODIUM SILICOALUMINATE (ANTICAKING AGENT), POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (MILK), SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, ANNATTO AND TURMERIC (FOR COLOR), YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6.

Description

Rich dairy flavor with underlying savory notes with the consistency, mouth feel and performance of a white sauce (bechamel).

  • Nutrition Information

    Portion size = 36g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 170.0 kJ - kJ
    Calories from Fat 90.0 kcal - kcal
    Total Fat 10.0 g - g
    Saturated Fat 9.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat 0.0 g - g
    Monounsaturated Fat 0.0 g - g
    Cholesterol 0.0 mg - mg
    Sodium 600.0 mg - mg
    Total Carbohydrate 20.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 3.0 g - g
    Protein 1.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal