All product information
Nutrition Details & Allergens
SALT, SUGAR, DEHYDRATED GARLIC (SULFITES^), DEHYDRATED ONION, SPICES, AUTOLYZED YEAST EXTRACT, GUAR GUM, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, EXTRACTIVES OF PAPRIKA (FOR COLOR), NATURAL FLAVOR. ^NATURALLY OCCURRING
|Nutrients per serving|
|Calories .||0.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||300.0 mg||- mg|
|Total Carbohydrate||1.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||<1.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Provides robust Italian flavor and spices in an easy-to-prepare dry mix.
1 x 25 lb
1. Add MIX to the WATER and VINEGAR. 2. Blend thoroughly using wire whip. 3. Add SALAD OIL. 4. Blend well. 5. Refrigerate immediately. Hold at 40°F or below. Stir before using. Use refrigerated dressing within 7 days. TOTAL DRUM YIELD: 43-1/4 GALLONS
5536 ave. servings per case
Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.
Great for salads, dips and marinades.