At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Chef Einav how to make a southern Thai-style curry (famous for it’s heat) with barracuda and rice noodles.

Southern Thai Curry with Barracuda and Rice Noodles

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Local Expert

Chef “Ann” Pavita Sae-Chao is the Executive Chef at Chef Ian Kittichai’s international food and beverage consulting firm, Cuisine Concept Co., and has made many appearances on Iron Chef Thailand, Iron Chef America, and Iron Chef Japan.

Southern Thai Rice Noodles with Baracuda

Southern Thai Rice Noodles with Baracuda

A classic Southern Thai appetizer of spicy fish dip with coconut milk and tamarind.

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