This weekly e-mail series will deliver useful insights and recommendations on various food allergy issues to help you better serve your guests. Simply fill out the form below to receive information on topics such as:

  • Food allergy basics
  • Difference between allergens and intolerance
  • Contamination prevention
  • Allergen management
  • Trends/data on emerging food sensitivities 
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  • Over 1 million chefs allready getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.