Knorr® Liquid Concentrated Base Vegetable 32 ounces, Pack of 4

Knorr® Liquid Concentrated Base Vegetable 32 ounces, Pack of 4 -

Knorr® Liquid Concentrated Base Vegetable 32 ounces, Pack of 4

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Knorr® Liquid Concentrated Base Vegetable 32 ounces, Pack of 4

Knorr® Liquid Concentrated Base Vegetable 32 ounces, Pack of 4

  • Concentrated base instantly creates broths and stocks
  • Offers exceptional flavor, color, and aroma
  • Delivers better flavor and shorter prep times than paste bases
  • Awarded the Master Chefs' Institute Seal of Excellence
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All product information

Nutrition Details & Allergens

Ingredients

RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.

Nutrition Information

Nutrients per serving
Calories . 20.0 . - .
Cal 0.0 cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 700.0 mg - mg
Total Carbohydrate 5.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

With its closest to scratch flavor, this gluten free vegetable base is perfect for creating stocks for soups and sauces or to balance a scratch stock.

Packaging

4 X 32 fl oz

Container

Case

Product Number

GTIN 10048001145457

Usage Information

Preparation

Shake well before use. Combine Base with boiling water for a rich instant broth or stock. Note: Product will thicken when cold, bring to room temperature and shake vigorously.

Yield

380 ave. servings per case

Benefits

Speeds production, improves recipe consistency and reduces product waste. Increase customer base by offering gluten-free dishes with No MSG Added. Saves refrigerator space and can be stored on the line because product is shelf stable.

Shelf Life

365 Days

Tips

Use to make stocks for soups, sauces and gravies. Use as a glaze for vegetables during roasting, grilling, broiling and sauteeing. Also use to add flavor at any stage of the cooking process.

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